Chicago Basset On-Premise Server Practice Test

What action is expected from an employee serving alcoholic beverages?

1. To serve without verifying age

2. To calculate intoxication levels

3. To refuse service when necessary

4. All of the above except the first

The correct answer is: All of the above except the first

The expected action from an employee serving alcoholic beverages involves a range of responsibilities that emphasize the importance of responsible service. Refusing service when necessary is a crucial component of this responsibility. Employees are trained to recognize signs of intoxication and to intervene appropriately to prevent over-serving patrons. This not only ensures the safety of the customers but also complies with legal regulations regarding alcohol service. Serving without verifying age is not considered responsible practice; employees must always check identification to ensure that patrons are of legal drinking age. Calculating intoxication levels is also not a typical expectation placed on servers. Instead, staff are trained to observe behavior and use their judgment when determining whether to serve additional drinks. Understanding these responsibilities helps create a safe environment for patrons and fosters a culture of responsible alcohol service within the establishment.