Chicago Basset On-Premise Server Practice Test 2025 – All-in-One Guide for Exam Success!

The classification of alcoholic liquor encompasses beverages that contain a significant amount of ethanol, produced through the fermentation process. Beer and spirits are quintessential examples of this category. Beer is brewed from grains and typically contains around 4-6% alcohol by volume (ABV), while spirits, such as whiskey and vodka, undergo distillation and generally contain a much higher concentration of alcohol, often exceeding 40% ABV.

In contrast, the other options do not meet the criteria for alcoholic liquor. Soda and water are non-alcoholic beverages, serving as mixers but lacking any alcoholic content. Fruit juice, while it may undergo fermentation naturally, does not qualify as alcoholic liquor unless it has been intentionally fermented to produce alcohol. Similarly, milk and tea are non-alcoholic drinks, providing nourishment or comfort without any alcohol presence. Therefore, beer and spirits stand out as the correct classification under the definition of alcoholic liquor.